Let’s determine the beekeeping safety tips in spring

As it true in every aspect of manufacturing, record keeping is crucial in the beekeeping industry. Every hive needs to be recorded on a card or register. Information is processed and future work is planned at each colony control. Included in the records should be details about the queen bee’s age, place of origin, amount of honey and pollen produced, and status of her progeny.

What is beekeeping safety tips in spring?

Spring Maintenance: The procedures that must be carried out in every season should be given attention if beekeeping is to achieve the appropriate degree of efficiency. The busiest time of year to work is spring. The goal of the spring controls is to examine the wintering habits of the bees, the amount of food present in the hive, the existence of the queen bee, the state of egg laying, the number of worker bees, and whether the hive is infected with any diseases. The period to remove the colonies as a first control, assuming they have overwintered indoors, varies by region.

One of the beekeeping safety tips is cleaning… let’s know what should we clean?

The bottom board of the hive can be cleaned once the bees go. On the bottom board, there are crumbs and residues that can be examined to learn more about the colony. It is vital to replace the coverings (boards) where moisture and water collect. If the bottom board is fixed to the hive body, the hive body itself is used for cleaning and replacement. Moldy, overly-brown, and damaged honeycomb frames are taken out of the hive during frame management, and if necessary, they are replaced with fresh honeycombs from the previous year. In the absence of processed honeycomb, a simple honeycomb is provided.

beekeeping safety tips: The importance of queen

The colony’s ability to survive is directly impacted by the existence of a queen. Daily checks are made to see if the eggs are present if the queen is not visible during the controls. The queen bee will have access to the daily egg if there is one in the hive with the bees. If it is determined that there is no queen bee, the colony should be united with another colony or given a new queen bee. Finding out how much honey pollen is in the hive is the goal of food control. If it is determined during the early spring controls that the nutritional stock is insufficient, it may be fed cake or sugar syrup composed of honey and powdered sugar.

 Parasite control in beekeeping safety tips

Disease and parasite control: In beekeeping, parasitic illnesses like foulbrood and nosema can be detected at any time of year. The early spring battle against the Varroa parasite should be conducted at the proper time, in doses, and with approved medications. When any disease is observed or suspected, an expert should be consulted. In the event that the hive’s food sources are both inadequate in terms of quality and quantity, spring feeding is feeding intended to promote brood development. A syrup made from one part sugar and one part water should be used for spring feeding. Refined sugar should be utilized for feeding; other foods shouldn’t be provided.

In the early spring, pollen is the additional nourishment required for bee development. It can be fed cake prepared from honey and pollen if that is insufficient. It should not be forgotten that in the absence of pollen, the generation of offspring ceases. When pollen is scarce, feeding should be avoided. The swarm is when some members of the bee family leave the hive with the queen to start a new family and carry on the honey bee generation. Technical beekeepers take precautions to prevent the colony from swarming because it reduces the colony’s strength.

These are the beekeeping safety tips in spring summer that every beekeeper should follow and if you want to learn more information about beekeeping check this ARTICLE.